Save these recipes - they’re straight from The Boathouse at Taboo.
This week's Host & Toast takes us lakeside to The Boathouse at Taboo on Lake Muskoka, where two of their summer favourites are giving us another reason to linger a little longer by the water.
Both are bright, refreshing, and built for an afternoon that stretches into evening. Both are easy to recreate at home. And both, we'd argue, taste better with a lake in front of you.
White Sangria
Crisp, refreshing, and made for a Muskoka afternoon.
Ingredients
½ oz vodka
½ oz peach schnapps
4 oz Villa San Martino Pinot Grigio
Splash of lemonade
Splash of Sprite
Method
Serve over plenty of ice and garnish with fresh fruit.
Pink Paradise
Bright, bubbly, and delicious.
Ingredients
4 oz pineapple juice
Muddle of strawberry syrup
Splash of lime juice
Soda water to top
Method
Pour over ice, top with soda water, and garnish with fresh fruit.
Or Skip the Mixing Entirely
You can always enjoy the real thing at The Boathouse at Taboo, with Lake Muskoka as your backdrop.
Save the Date: September 26
A one-of-a-kind culinary evening is coming to the Boathouse at Taboo, bringing together the world-class expertise of the McEwan Group and the iconic Muskoka resort experience.
Saturday, September 26, 2026 The Boathouse at Taboo, Lake Muskoka.
Save these recipes for your next summer gathering, then explore more entertaining inspiration in our Host & Toast collection.
THE BOATHOUSE AT TABOO
📍 Gravenhurst, Lake Muskoka
www.taboomuskoka.com