A family-owned and operated Italian restaurant in downtown Huntsville, it’s one of the most popular spots in town for food, drink, and great service.
Tequila Paloma
Ingredients
Prep time: Two minutes
Servings: One drink
2 oz Blanco or Reposado Tequila
4 oz Chilled Grapefruit Soda (TLP uses Jarritos)
½ oz Freshly squeezed lime juice
Pinch of coarse sea salt or Kosher salt
Garnish: Lime wheel or fresh grapefruit slice
Method
Prep the rim (Optional): Wet the outer rim of a highball glass with a lime wedge and press it gently into coarse salt.
Build the drink: Add the tequila, fresh lime juice, and a pinch of salt directly into the glass.
Chill & Top: Fill the glass completely with ice, then top off with the grapefruit soda.
Finish: Stir gently with a bar spoon or chopstick to preserve the carbonation, garnish with a lime wheel, and enjoy!
Host Tip
Mamma Annie’s family recipe lasagna is great for taking home – with a variety of sizes available for purchase.
About That Little Place By The Lights
Owned by Manny and Lindsay Buttus, who took over from Manny’s parents Loris and
Annie, the restaurant features classic dishes with a touch of Northern Italian flare.
Mamma Annie’s family recipe lasagna is great for dining in or taking home – with a
variety of sizes available for purchase.
Their pizzas, chicken parm sandwiches, appetizers, and fun takes on well known
cocktails are part of the hometown charm displayed. One of their loyal customer’s
favourite cocktails is the Tequila Paloma.
Stop by and let them know your friends from Parallel sent you!
76 Main St East, Downtown Huntsville
Host & Toast is a Parallel Muskoka feature celebrating the recipes, flavours, cocktails, mocktails, and entertaining inspiration that help us discover Muskoka differently.